1 stick butter softened
1 clove garlic minced
1 teaspoon Worcestershire sauce
1 teaspoon stone ground mustard
1 teaspoon fresh lemon juice
1/2 teaspoon each fresh basil thyme, rosemary, parsley chopped
1/4 teaspoon black pepper
Mix all together well. Make roll on parchment paper. Roll, seal and chill. Slice in rounds to serve.
Freezes well.
Notes: Serve atop broiled steak or beef tenderloin slices